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The Food is Medicine movement originators are trying to standardize medically tailored meals

STAT

WASHINGTON — Food corporations, grocery stores, and even tech companies are claiming they are a part of the growing effort to use food to treat medical conditions. Now, the nonprofits that pioneered the work want to standardize it. Read the rest…

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STAT+: Sanders blames food companies for diabetes epidemic

STAT

has a new corporate target: the food industry. Sanders held a hearing today on diabetes that implicated both the food and drug industries in what the American Diabetes Association estimates is a $413 billion annual cost to the health care system. WASHINGTON — Sen. Bernie Sanders (I-Vt.)

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STAT+: Grocers are pushing legislation they claim would enhance food safety. Advocates say it would gut FDA rules

STAT

Now, it would seem that Washington is finally getting serious about making sure the Food and Drug Administration has the power to promptly investigate and respond to foodborne outbreaks. Last month, a bipartisan group of lawmakers in the House introduced the “Food Traceability Enhancement Act.”

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Food companies to regulators: Please don’t worry about ultra-processed anything

STAT

WASHINGTON — The food industry is anxious that regulators are focusing too much on the health impacts of so-called ultra-processed foods, the popular, ill-defined food group that includes everything from hot dogs and chicken nuggets to cookies and potato chips.

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Why won’t Medicare deliver food to sick seniors, if it could get them healthy?

STAT

So why doesn’t Medicare try out delivering food to sick seniors? There’s early evidence suggesting that both conditions — and a slew of others — could be better managed with pre-made healthy meals. Read the rest…

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Opinion: Does food as medicine help patients with diabetes? Here’s what a new clinical trial says

STAT

Food-as-medicine programs that address food insecurity and diet-related chronic diseases have drawn widespread attention from policymakers , payers, and health care providers. In a paper published this week in JAMA Internal Medicine, we report the results of a clinical trial of a particularly intensive food-as-medicine program.

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At a hospital’s teaching kitchen, patients get a taste of food as medicine

STAT

Black chef’s hat on his head, apron tied on, the five-year-old contemplated his favorite foods, prompted by his mother, Shaquana Peebles. BOSTON — Tony McKoy, Jr. was ready to eat. “Pineapple!” ” he said, savoring its sweetness with his eyes closed while he imagined biting into one. PB&J.

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